(no subject)

[was_tansu_now_badhedgehog]

1. There is a hole in the arse of my red tartan pyjamas. My old comfy favourite red tartan pyjamas, which have seen me through nearly 14 years of sleeping (with support from all the other pairs of pyjamas, and with a 2 year break when I was too fat for them). Time to get another pair of long sleeved pyjamas.

2. Canadian wheat flour is great for making bread.

3. Shakti Bhog atta is the best atta for chapatis, IMO.

4. Copyediting middle school math is dull dull dull dull dull dull dull.

5. The transfer window has been a bit rubbish.

Comments

[troubleagain.livejournal.com]

1. I'm sorry. It's hard to lose old friends.

2. Oh, really? I've been interested in starting the bread-making thing.

3. Totally foreign language to me.

4. Oh, wow, I can imagine.

5. Huh?

[tansu.livejournal.com]

3. Atta is Indian chapati flour. Shakti Bhog is a good brand. It makes a very workable dough and lovely soft tasty chapatis.

5. Transfer window equals soccer draft, sort of. Clubs can buy, sell and loan during the off season and during January.

[troubleagain.livejournal.com]

Thank you for contributing to my education! :-)