om nom nom and nom

[was_tansu_now_badhedgehog]

For dinner last night, I made a nice slop of tinned chickpeas, aubergine, red pepper, onion, garlic, tomato and a little hot pimenton. It was nice. I was starving hungry and may have bolted it a bit, but that's by the by, bar the burps.

There was "extree" which I have just had cold for lunch. By heck, it was good cold. I was thinking "if I'd got this from a deli or a cafe, I'd be raving about it".

Definitely one to make in big portions again, for the purposes of having it cold.

Comments

[troubleagain.livejournal.com]

Uh....Yum? Send me some via email, why don't you. :D

[fastlearner.livejournal.com]

Sounds delicious. How did you prepare the eggplantaubergine? Steam, grill, raw, sauté?