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[personal profile] was_tansu_now_badhedgehog
For dinner last night, I made a nice slop of tinned chickpeas, aubergine, red pepper, onion, garlic, tomato and a little hot pimenton. It was nice. I was starving hungry and may have bolted it a bit, but that's by the by, bar the burps.

There was "extree" which I have just had cold for lunch. By heck, it was good cold. I was thinking "if I'd got this from a deli or a cafe, I'd be raving about it".

Definitely one to make in big portions again, for the purposes of having it cold.

Date: 2008-04-10 01:21 pm (UTC)
From: [identity profile] troubleagain.livejournal.com
Uh....Yum? Send me some via email, why don't you. :D

Date: 2008-04-16 08:08 pm (UTC)
From: [identity profile] fastlearner.livejournal.com
Sounds delicious. How did you prepare the eggplantaubergine? Steam, grill, raw, sauté?

Date: 2008-04-16 09:06 pm (UTC)
From: [identity profile] tansu.livejournal.com
Poached in the microwave then sauteed.

Date: 2008-04-16 10:54 pm (UTC)
From: [identity profile] fastlearner.livejournal.com
Great, thanks. I'll give it a try!

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