was_tansu_now_badhedgehog: (Default)
was_tansu_now_badhedgehog ([personal profile] was_tansu_now_badhedgehog) wrote2008-04-10 01:04 pm
Entry tags:

om nom nom and nom

For dinner last night, I made a nice slop of tinned chickpeas, aubergine, red pepper, onion, garlic, tomato and a little hot pimenton. It was nice. I was starving hungry and may have bolted it a bit, but that's by the by, bar the burps.

There was "extree" which I have just had cold for lunch. By heck, it was good cold. I was thinking "if I'd got this from a deli or a cafe, I'd be raving about it".

Definitely one to make in big portions again, for the purposes of having it cold.

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