was_tansu_now_badhedgehog (
was_tansu_now_badhedgehog) wrote2008-04-10 01:04 pm
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Entry tags:
om nom nom and nom
For dinner last night, I made a nice slop of tinned chickpeas, aubergine, red pepper, onion, garlic, tomato and a little hot pimenton. It was nice. I was starving hungry and may have bolted it a bit, but that's by the by, bar the burps.
There was "extree" which I have just had cold for lunch. By heck, it was good cold. I was thinking "if I'd got this from a deli or a cafe, I'd be raving about it".
Definitely one to make in big portions again, for the purposes of having it cold.
There was "extree" which I have just had cold for lunch. By heck, it was good cold. I was thinking "if I'd got this from a deli or a cafe, I'd be raving about it".
Definitely one to make in big portions again, for the purposes of having it cold.