that cooking equipment thing

[was_tansu_now_badhedgehog]

I put in most of the things, and added or modified others.

Have, use weekly: griddle pan, stick blender, pestle and mortar, moka pot, aeropress, baking tins, colander, sieve, wooden toaster tongs (those things are the BEST)

Have, use monthly or thereabouts: kebab skewers, pizza stone, coffee grinder, milk frother, martini glasses, slow cooker, pastry brush, meat thermometer, mini food processer attachment on blender, ice cream maker, cafetiere, drip coffee maker, cookie cutters, mandoline (I fell out a bit with my mandoline), gratin dishes

Have, don't use often: jam funnel, cheese board and knives, juicer (probably going to get rid of it: it's stupid and a bitch to clean), deep fat fryer, bamboo steamer, tea strainer

had, but not any more: gravy separator (I broke it)

don't have, want: stand mixer, pressure cooker, fondue set, tempura set, garlic press, conical chinoise strainer, maybe a pie funnel?

don't have, don't want: banana stand, crepe maker, electric wok, espresso maker, fancy-ass bain marie, most of that other shit.

Comments

[clickie]

I always use chopsticks for toast retrieval. Chopsticks! Most versatile kitchen gadget ever.

[tyopsqueene.livejournal.com]

I can't help but do the 'take a risk' thing with metal forks. It's like a compulsion.

[tansu.livejournal.com]

Ooh, I should get some cooking chopsticks.

[cabbagemedley.livejournal.com]

I've got those wooden toaster tongs too. Got them for Christmas last year and am still excited about them. So brilliant.

[meedja.livejournal.com]

Things for my Christmas/birthday wishlist #1 - toaster tongs.