chickpea salad

[was_tansu_now_badhedgehog]

Half a tin of chickpeas (pref Valfrutta, not Tescos)
1 stick good fresh green celery (or the green ends of two sticks of celery)
1 small good ripe red (bell) pepper
100g feta cheese
quartered lettuce hearts (optional)
dressing: 1 small clove garlic, some vinegar or lemon juice, olive oil, dried italian herbs

Drain chickpeas.
Slice celery and pepper fairly fine.
Mix together with chickpeas in serving bowl.
Break feta into chunks and add to bowl.
Add lettuce hearts if using.
Mix dressing ingredients.
Pour on dressing, turn salad gently to avoid breaking the feta up too much.
Serve with bread.