Ooh yes I got some Canadian wholemeal flour from flourbin and it's just RIDICULOUS - even the 100% wholemeal bread rises and becomes fluffy, rather then being ahem just a little bit dense. I must get another order in soon, they do all kinds of flour (also I am inspired by julietk and nou, who are experimenting with all kinds of barley flour, leavens, sourdoughs etc - it's that Dan Lepard's fault. I need to get his book!)

Could you not mend/patch yr pyjamas? It's always a shame when an otherwise-serviceable garment gets a hole in it, especially if it's your FAVOURITE garment!